Kaeng Hanglay is curry in the style of the north. These foods can also be made with pork or chicken. very easy to make these foods. of its food is very tasty and delicious. you please try this food. Serve with white (Jasmine) rice.
follow the instructions below:
ingredients :
1 pound of beef, cut into bite sized pieces
2 cups of coconut milk
3 tablespoons of very thinly sliced lemon grass
3 tablespoons of palm sugar
2 tablespoons of yellow bean sauce (tao jiao)
2 tablespoons of garlic, minced
2 tablespoons prik ki nu haeng (dried red birdseye chilis), crumbled
2 tablespoons of challots, thinly sliced
1 tablespoon ginger, grated
1 tablespoon shrimp paste
1 tablespoon coriander seed
1 tablespoon cumin seed
pinch turneric .
quarter cup fish sauce .
quarter cup tamarind juice.
method :
simmer the beef in the coconut milk for 30 minutes in a covered
saucepan.
toast the coriander and cumin seeds until fragrant, and grate. Combine
all the curry paste ingredients and process to a fine paste.
After the beef is cooked until tender, add the curry paste, stir to
combine, and continue to simmer, covered for 10 minutes.
good luck and enjoy this food. and give you comentar.
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:D
yummy
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