Pan Kon Mu Thot is fried pork meatballs, served with his usual rice. or as a side dish. This food is very tasty and crunchy and the taste is very delicious and tasty, please you try this dish. you definitely will not be disappointed with this meal.
follow the instructions below:
Ingredients:
450 grams of pork, chopped
2 cloves garlic, mashed
1 teaspoon salt
1 tablespoon fish sauce
2 tablespoons water
1 / 2 teaspoon ground pepper
2 teaspoons coriander root, crushed
250 cc vegetable oil
How to make:
Combine pork, garlic, salt, fish sauce, water, pepper, and coriander root, stirring until blended.
Take 1 tablespoon of mixture, shape into spheres, repeat until the material runs out, then set aside.
Heat the vegetable oil, pork meatballs enter one by one, fry until cooked and lightly browned, then remove from heat, drain.
good luck and enjoy this food. and give you comentar.
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yummy
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