Thursday, September 22, 2011

Thai food recipes - Moo Manao Lime Pork

Moo Manao is a trendy dish that is often found among the new generation. would be more comfortable when presented with lots of garlic. can also be served with rice. you please try this food.
follow the instructions below:



Ingredients :
1/2 lb pork
3 stalks Chinese kale or a head of cabbage
1 lime, cut into thin slices
3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon fresh garlic, finely chopped (use more if desired)
1 tablespoon fresh Thai chile peppers, finely chopped
1 tablespoon parsely root, finely chopped
1 teaspoon sugar

Method :
Grill the pork over medium-high heat until done, then cut the pork into thin slices. Transfer pork to a serving plate. Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces, then chill for garnish. Prepare lime slices and set aside. Thoroughly mix remaining ingredients, and pour the mixture over the pork. Garnish with kale and lime slices.

good luck and enjoy this food. and give you comentar.
www.sakticook.blogspot.com
:D
yummy

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