Thai food recipes - Tom Kah Gai coconut milk soup

This soup can be served with rice, and taste better if the soup is hot and spicy so you will get enjoyment from it. though a little sweaty!. to more clearly its follow instructions below:

Ingredients:

16 oz chicken broth

4 lime leaves

2 inch piece lemon grass

1-inch piece galangal ("kah") sliced thinly.

4 tablespoons fish sauce

2 tablespoons lime juice

4 oz chicken breast, cut into small bite sized pieces

5 fl ounces coconut milk

X pinch of red chili powder

X cilantro leaves (as a garnish)

Directions:

After you have heated the chicken broth, add in all of the ingredients except for the chicken and coconut milk. Bring to a boil, then add the remaining two ingredients. Let it boil for 2 minutes, until the chicken is done, then bring it down to a simmer for a few minutes.

good luck and enjoy it.