Thai food recipes - Goong Gah Tee-em Garlic Shrimp

Goong Gah Tee-em is a simple dish. It is easy to prepare, no matter who's cooking, this dish still be delicious!. no matter who cooks it!.

material:

8 cloves garlic, crushed to release their flavor

2 tablespoons fish sauce

2 tablespoons coriander root, chopped

1 lemon

1 1 / 2 tablespoons brown sugar

1 / 2 teaspoon sugar

1-2 pounds shrimp (you can use the size you want)

Vegetable Oil

how to cook it:

First you will need to make a seasoning. Mix the garlic, coriander root, fish sauce, brown sugar, and pepper. Add the shrimp and let sit for half an hour.

When your thirty minutes have elapsed, heat 2 tablespoons oil in medium skillet. Toss in the shrimp, and saute them until they turn pink. Squeeze a little lemon juice to the mixture, and serve garnished with some sliced ​​tomatoes and cucumbers.