very easy to make food Mee Krob, it's very crispy and delicious, so tempting you to try it. and can be served for dinner !!!!. for more details please follow the instructions below:
Recipe :
Yentafo sauce 250 g.
Pager 250 g.
Sugar 250 g.
Vinegar 1/4 btl
Soya bean sauce 1/4 btl.
Rice noodles 250 g.
Pork liver 250 g. Yellow bean curd 2 pcs.
Kuichai 125 g.
Bean Sprout 125 g.
Red chilli 100 g.
Pickled garlic 125 g.
Lemon1 pc.
Egg 2
Will become crispy fried rice noodles. Make a sauce sticky with the sauce boil yentafo, pazair, sugar, vinegar, soy sauce over a low flame, crispy rice noodles mixed with a sticky sauce, decorated with slices of pork liver, yellow bean curd, kuichai, bean sprouts, red chill, garlic pickles, lemon and egg omelet. just follow the latest recipes from sakticook.blogspot.com. and give your comments comentar.
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