These foods are usually served with dishes from the Northeast of Thailand (E-Sarn). These foods are usually better served for Thai Barbecue Chicken, Gai Lahb, and other dishes of this type, you can not wait to try this food, please follow the instructions below.
Ingredients:
4 cups Thai sticky rice
One steamer basket
Cheesecloth
Preparation:
Soak the rice for one hour before cooking. Line the steamer basket with cheesecloth. Place the steamer basket with cheesecloth about five to six inches over boiling water. Add in the rice, and cover. Steam for roughly half an hour or until the rice becomes tender and sticky.
Can be served immediately or when cold.
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