Gai Hor Bai Toey is pandan leaves fried chicken wrap, which makes this food taste good is the pandan leaves that wrap the food, would you be tempted to make the food!!
Ingredients:
500 grams of chicken meat, cut into pieces
15 pieces pandan leaves
250 cc of oil
Marinade:
2 cloves garlic, mashed
1 tablespoon coriander root, finely chopped
2 tablespoons soy sauce (light soy sauce)
2 tablespoons sesame seeds, rinsed, drained
2 teaspoons granulated sugar
1 / 2 teaspoon ground pepper
Sauce dye:
125 cc water
2 tablespoons vinegar
75 grams sugar
2 tablespoons soy sauce (dark soy sauce)
1 / 2 teaspoon salt
2 teaspoons sesame seeds, toasted
How to make
Marinade: Mix all ingredients, stirring until blended.
Combine chicken and marinade, stir, let stand for 3 hours.
Take a piece of pandanus leaf, place three pieces of chicken meat on top, then tie a knot like a tie.
Heat the oil, then enter the chicken, fry until soft and lightly browned, remove and drain.
Dyer sauce: heat the water, and cook until boiling, put vinegar, sugar, soy sauce (dark soy sauce), and salt, stir, bring to a boil, remove, let cool, then sprinkle with sesame seeds on top.
Usually fried chicken served with sauce dyers.
tries and menikamti survived this food. and give you comentar,
www.sakticook.blogspot.com
:D
yumyy
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