Thai food recipes - Fish Bake Ginger Sauce (Pla Jian)

Pla Jian is Ginger Sauce Grilled Fish is usually served with rice, the taste you should not hesitate anymore, would it taste of food is very tasty and delicious. hmhmhmhmh yumyy !!!!!

Ingredients : 

1 tail snapper / pomfret

1 tablespoon lemon juice

1 teaspoon salt

1 clove garlic, finely chopped

4 spring onions, sliced

1 onion, thinly sliced ​​round

2 cm ginger, thinly sliced ​​length

1 / 2 tablespoon taoco, puree

1 tablespoon fish sauce

1 tablespoon granulated sugar

1 teaspoon turmeric powder

1 / 2 teaspoon ground pepper

2 tablespoons tamarind water

250 cc water

1 tablespoon cornstarch

3 red chilies, seeded, thinly sliced ​​length

5 pieces of ear mushrooms, soaked until soft

1 tablespoon coriander leaves, roughly chopped

2 tablespoons oil

How to make : 

Coat the entire surface of the snapper / pomfret with lemon juice and salt until blended, let stand for 10 minutes, drain, wipe it dry, then bake until cooked, remove and place in serving dish.

Heat the oil, then add the garlic, onions, and ginger, stir-fry until golden.

Enter taoco onion and stir well, then add turmeric powder, tamarind water, and water, stir, and cook until boiling.

Enter the fish sauce, sugar, pepper powder, red chili, and oyster mushrooms, stir, and cook until boiling, then enter the cornstarch that has been thinned with a little water, stir, and cook until sauce thickens, remove from heat.

Pour sauce over fish, then sprinkle it with coriander leaves and serve.

good luck and enjoy the food. and give comentar you about the food.

: D

yummy