Thai food recipes - Moo Satay ( Pork Satay )

you must already know what it is satay?, his regular use of chicken satay, but in this recipe the chicken meat was replaced with pork. will be more delicious when served with a tasty peanut sauce and cucumber sauce of white vinegar. wow its definitely arouse your selara!!

please follow the instructions below:

Ingredients for pork and marinade :

2 lbs pork tenderloin, sliced into 1/4" thick pieces

4 tablespoons lemongrass water (see below)

5 tablespoons thin soy sauce

1/2 teaspoon salt

1 tablespoon sugar

1 14 oz can coconut milk*

1 teaspoon turmeric powder

1/2 tablespoon Thai curry powder

1 teaspoon baking soda

Method for pork marinade :

Thinly slice 1 stalk of fresh lemongrass, put in a bowl, then pour 1/2 cup boiling water over it. Remove 4 tablespoons of the water and set to cool.

For the can of coconut milk, don't stir it up, and some will have a thicker consistency. Measure 1/3 cup of the thicker part for the marinade. You will use the thinner part for your basting liquid below.

In a mixing bowl, combine the lemongrass water with the coconut cream, and the other ingredients. Mix well, then add the pork, and refrigerate for 1 hour or more.

Ingredients for basting liquid :

Remaining coconut milk from above

1 tablespoon sugar

1/2 teaspoon salt

1 teaspoon turmeric powder

Method for basting liquid :

Combine the four ingredients, mix well, and set aside.

Ingredients for satay sauce :

5 whole dried chile, soaked in water to soften

1.5 tablespoons chopped fresh galangal

1.5 tablespoons thinly sliced lemongrass

5 fresh kaffir lime leaves, finely sliced

2 tablespoons fresh shallot, thinly sliced

3-4 medium cloves garlic

1/2 tablespoon shrimp paste

1 tablespoon matsaman curry paste

1/4 cup white sesame seed, toasted in a dry wok or skillet

1/4 cup dried roasted peanut

1 cup coconut cream

1 cup coconut milk

1/4 cup palm sugar

2 tablespoons fish sauce

1 tablespoon tamarind concentrate mixed with 1 tablespoon water

Method for satay sauce :

Start by pounding your white sesame seeds in a mortar & pestle, into a thick paste. Set aside. Then pound the peanuts until fine, and set aside.

Next, put the whole dried chile, fresh galangal, lime leaves, and lemongrass into the mortar & pestle. Pound together well, then add shallot, garlic, and shrimp paste. Leave it in the mortar. Heat a wok or large pan to medium heat, and add this mixture from the mortar. Saute it with 1 cup coconut milk. Stir constantly, until all dissolved. Add matsaman curry paste, fish sauce, tamarind, palm sugar, and stir well.

Add the sesame seed paste and pounded peanuts to this mixture and cook over medium/low heat for 10 minutes or so. It should all blend together well.

Preparing And Serving Your Pork Satay :

Cook the marinated pork skewers over charcoal, constantly basting them with the basting liquid. Serve together with the satay sauce, and for an authentic twist--with sliced toast as shown.

tries congratulations and enjoy this food. and give your comments.

: D

yummy

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