Thai food recipes - Moo Dad Deow Fried Dried Pork,Pork One Day In The Sun

This is typical thai dessert, here in the rain in a small pig, and fried to crispy and crunchy. taste of food is also very tasty, and did not take long to make this food, you want to try this food, please follow the instructions below:

Ingredients :
500g pork, its best not to use a great cut of meat here but one that is a little tough and if possible with pork has some marbling.
3 coriander roots
1 tbls ground black pepper
1 tbls sugar
1 tbls sesame seeds
3 cloves garlic crushed
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil

Optional
1 or 2 or 3 or more chillies crushed

Method :
Thinly sliced the pork (against the grain) into thin slices as if you were going to stir fry

Mix all the dry ingrediants (minus the sesame seeds) in your mortar and pestle and ground to a rough paste. Don't worry it will be quite dry.

Add the wet ingredients and sesame seeds and mix together. Then add the pork and make sure it is well coated.

Place on cooling racks and leave in a sunny place for at least 3 hours but up to 6 or 7. The Meat will be much drier and will be starting to firm up.

At this stage you can keep in the fridge for 1 week without cooking

And to cook simply deep fry in a medium hot oil until golden brown.

Drain on a paper towel for a minute or two and serve with beer and si racha (chilli) sauce

tries congratulations and enjoy this food. and give your comments.
: D
yummy
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