Monday, October 3, 2011

Thai food recipes - Bpeek kai Nam Daeng Drunken Chicken Wings

This is a useful prescription for something to do with chicken wings. so you do not need to create or save the chicken wings, very easy to make these foods. taste of food is also very delicious. definitely makes you tempted to try this food!!
please follow the instructions below:



Ingredients :
one and half pounds of chicken
1 tablespoon fish sauce 
quarter cup thinly sliced lemon grass 
10-15 cloves garlic, crushed 
1 tablespoon freshly milled black pepper 
1 tablespoon chopped red birdseye chilis (prik ki nu) 
quarter cup chopped coriander/cilantro (including roots if poss) 
quarter cup  tomato ketchup 
quarter cup whisky (preferably bourbon or rice whiskey)

method :
Mix the marinade, stir the wings until thoroughly coated and leave to 
marinade for 12-24 hours in the fridge.

They should then be barbequed or grilled over fairly high heat until 
cooked through.

This is then served with a dipping sauce that consists of 4 parts 
mayonnaise, 4 parts tomato ketchup to one part hot chili sauce (Tabasco 
is suitable, or anything hotter than that.)

(as for the leading question, most if not all the alcohol is burned off 
in the barbequeing process, so it is quite safe for children, but if you 
*are* making it for the kiddies you might want to reduce or leave out 
the chilis!)

tries congratulations and enjoy this food. and give your comments.
: D
yummy
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