This is the typical food thailand salad, this dish is easy to be presented either as an appetizer, these foods taste better when added to the cabai. i will prescribe for you, for more details please follow the instructions below:
materials required:
1/2 pound of shrimp
4 imitation crab meat sticks, sliced into 1/4" chunks
2 oz. squid, cut into bite sized pieces
2 tablespoons of lime juice
1 tablespoon dry red chili, ground
2 tablespoons fish sauce
1 teaspoon palm sugar (or substitute regular sugar)
1 teaspoon shrimp paste (Ka-pi)
1 teaspoon very finely sliced jalapenos
1 shallot, sliced thin
2 lime leaves, sliced thin
2 tablespoons onion, chopped
how to cook:
Add the fish sauce, lime juice, red chili, palm sugar and shrimp paste into a small saucepan, bring to boil. Add the seafood and jalapenos. Cook for about 2 minutes, or until seafood is cooked. Remove from heat, and add the lime leaves, onion, and garlic.
Serve at room temperature
just follow the latest recipes from sakticook.blogspot.com continue, and please provide your comments.
1/2 pound of shrimp
4 imitation crab meat sticks, sliced into 1/4" chunks
2 oz. squid, cut into bite sized pieces
2 tablespoons of lime juice
1 tablespoon dry red chili, ground
2 tablespoons fish sauce
1 teaspoon palm sugar (or substitute regular sugar)
1 teaspoon shrimp paste (Ka-pi)
1 teaspoon very finely sliced jalapenos
1 shallot, sliced thin
2 lime leaves, sliced thin
2 tablespoons onion, chopped
how to cook:
Add the fish sauce, lime juice, red chili, palm sugar and shrimp paste into a small saucepan, bring to boil. Add the seafood and jalapenos. Cook for about 2 minutes, or until seafood is cooked. Remove from heat, and add the lime leaves, onion, and garlic.
Serve at room temperature
just follow the latest recipes from sakticook.blogspot.com continue, and please provide your comments.
No comments:
Post a Comment