indeed require a long process to make this food, because you have to let these fish rot, and its process of decay for 3 days, so that makes creating a distinctive taste of the food.
ingredients :
200 gms Fish (Hake Cod, etc.)
5 tablespoons salt
3 Garlic Cloves
2 tablespoon Rice Flour
2 tablespoons Fragrant Rice
preparation :
1. Clean the fish and gut it.
2. Dissolve rice flour in 300ml water, soak the fish in this liquid for 5 minutes, then rinse. This will help clean the fish.
3. Pound garlic, salt and fragrant rice together.
4. Apply a mixture of ground up fish and destroy fish inside the cavity.
5. Place in plastic bag and leave at room temperature for 3 days.
6. Heat oil in wok and fry the contents of the package (including crushed garlic) in hot oil until golden and crispy fish.
decorated with garlic cloves, Large Red Chili, Coriander Leaves Many, Many Mint Leaf.
tries congratulations and enjoy this food. www.sakticook.blogspot.com
and give you comentar.
:D
yummy
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