Thai food recipes - Neua Pad Kimao Beef Flambe

These foods should be cooked in very hot oil, so that his flesh to be very mature, really need the time to make this food. You must be patient, it is certainly food taste delicious. can be served by its own or served with rice.
follow the instructions below:

Ingredients :
1 cup beef, sliced thinly, diagonally across the grain
1 cup whiskey (any whiskey, brandy or rum) warmed for flambe
3 tablespoons Thai chile peppers, thinly sliced
1 tablespoon garlic, thinly sliced
1 tablespoon galangal thinly sliced
1 tablespoon shallots, thinly sliced
1 tablespoon fish sauce
1 teaspoon tamarind concentrate mixed with 3 teaspoons water
4-5 kaffir lime leaves, shredded
1 teaspoon palm sugar

Method :
Place a wok over very high heat and stir fry the ingredients quickly, stirring or shaking the wok vigorously to prevent the meat burning. Add 1 cup of warmed whiskey to the wok and tip it to cause it to ignite. After about 30 seconds if it is still burning place the lid on the wok to kill the flames.

Serving & Storage :
Serve with the usual Thai table condiments and Thai jasmine rice. On a cold night the best "wine" to go with this is whiskey (good sippin' whiskey), warmed in the style of sake. On a hot summer night, accompany it with a robust, and well chilled beer.

tries congratulations and enjoy this food. and give your comments.
: D
yumyy
www.sakticook.blogspot.com