CHU KRUAY AM is one of Thai desserts, served his usual after eating the main course, which makes this food taste good is the characteristic flavor of banana caused crisp. please try for yourself this food!!
follow the instructions below:
ingredients :
20 pieces of old plantain
150 grams sugar
300 ml of water
1 lbr pandan leaves, torn, form the knot
a little vanilla powder
Coconut Sauce :
400 ml thick coconut milk from a coconut btr
1 / 2 teaspoon salt
2 tablespoons cornstarch
How To Make KRUAY CHU AM:
Boil sugar, water, pandan leaves and vanilla over low heat until boiling and thickened.
Enter the bananas, and cook until almost dry. Stir gently, take care not to damage banana, remove from heat.
Create a coconut milk sauce: Mix all ingredients, cook until thickened, remove from heat.
Arrange banana banana-like shape, give the sauce as a garnish.
Nutritional value per serving: Energy: 226.8 Cal, Protein: 2 g, Fat: 4.2 grams, Carbohydrates: 4.41 g
good luck and enjoy this food, and give your comments. www.sakticook.blogspot.com
: D
yummy
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