very easy to make this food, and its ingredients easy to find. so you do not need to be concerned about the taste of these foods. because the food is very tasty and delicious.
follow the instructions below:
The marinade is made by mixing :
1/4 cup chopped tomato from which the seeds and skin have been discarded
4 tablespoons fish sauce
4 tablespoons honey
2 preserved plums (preserved Chinese plums are the best for this recipe), chopped
This is mixed in a blender, and the meat thoroughly painted with it and left to stand for several hours. If you cannot cook in a suitably smoky atmosphere, add a little Liquid Smoke to the marinade. If you want it a little redder use cochineal food coloring.
Method :
Place the meat, and the marinade, in a casserole, and add about a cup of water or pork stock. Bring it to a boil on the stove top, then reduce to low heat and cover, and continue to cook slowly until just about cooked. The meat is then removed from the liquid in which it has cooked, drained, then placed under a grill or broiler on high heat and browned. Allow it to cool and then slice it into strips, and the strips into bite sized pieces.
Bring the cooking liquid back to the boil, and add two tablespoons of dark sweet soy, and 2 tablespoons of honey and two tablespoons of vinegar, and reduce to a thick sauce like consistency, adding a little rice flour if necesary to thicken it.
Serve the pork on a bed of steamed Thai jasmine rice, garnished with coriander leaves, with a supply of cucumber slices, and place the gravy in a small bowl for dipping.
good luck and enjoy this food. and give you comentar.
www.sakticook.blogspot.com
:D
yummy
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