This is one of the typical Thai appetizer, its usual food is buried with his own, and can also be served with rice, this food has a distinctive taste, you want to try it, please follow the instructions below:
Ingredients :
15 wonton wrappers (eggroll wrappers)
50 grams medium-sized shrimps, cleaned, shelled and deviened
150 grams minced pork
1 teaspoon sugar
2 teaspoons coriander root, finely chopped
2 teaspoons minced garlic
1 tablespoon fish sauce
1 tablespoon soy sauce
sweet plum sauce or sweet chili sauce (for dipping)
Preparations :
1. In a big bowl, add shrmip, pork, sugar, coriander root, garlic, fish sauce, and soy sauce. Knead until it becomes smooth paste and mixed finely together.
2. Place a wonton wrapper on your palm, and put a teaspoon of prepared mixture in the center. Fold over and seal the edge with water or egg yolk.
3. Heat oil in a wok over medium heat. Wait until hot, then deep fry for 3-5 minutes until golden brown and cooked thoroughly. Remove and drain.
4. Transfer to a serving plate. Serve immediately with dipping sauce (and other fresh vegetables, such as cucumber, tomato, etc.)
tries congratulations and enjoy this drink. and give your comments.
: D
yummy
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