Friday, September 30, 2011

Thai food recipes - Gang Moo Sai Fuhk Thong ( Pumpkin and Pork in Clear Soup)

This is a soup that uses pumpkin and pork. can also use the beef, deer. taste is very delicious food. which makes this food is delicious pumpkin soup mixed together. You definitely want to try it!!
please follow the instructions below:




ingredients :
500g ribs from pork or fish (Tilapia or snapper is good)
1 cup cut scallion
5 chilies (change this to your spiciness tolerant level) (^_^)
1/2 cup Fermented fish juice (optional)
1-2 tbsp. Stock powder (with no msg type)
2 cups sliced pumpkin

Paste:
1 cup shallot
1 cup sliced lemongrass
10 chilies

Cooking Instructions:
1. Boil 1 liter of water in maximum heat with stock powder. Add the paste and wait until the water boiling hard.
2. After it’s boiling, add fish or pork and pumpkin. Shut the lid but have it open a little bit so that steam could get out. Now cook the meat for 10 minutes.
3. Add fermented fish juice and remove from the stove.
4. Now, put some food in the bowl. Topping the soup with sliced scallion and red chilies. Change it to your taste by adding 1-2 tbsp. of fish sauce.
5. Then, you can serve the soup with hot jasmine rice.

tries congratulations and enjoy this drink. and give your comments.
: D
yummy
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