Thai food recipes - Gaeng Karee Gai Yellow Curry Chicken

This recipe yellow curry is very similar to Indian curries such as those made ​​with the addition of curry powder. This is a condensed milk coconut based curry with potatoes that are very popular in Thai. please you try how delicious this food.

Ingredients :

300g (11/2 cups, 10oz) chicken breast - thinly sliced

250mls (1 cup, 8 fl. oz.) thick coconut milk (coconut cream)

250mls (1 cup, 8 fl. oz.) thin coconut milk

1 teaspoon yellow curry powder

100g (4 tablespoons) yellow curry paste

2 medium potatoes - peeled and cut into small cubes and boiled in water for 5 minutes (or other vegetables such as sweet potato, taro root or pumpkin)

40g (2 tablespoons) palm sugar

45mls (3 tablespoons) soy sauce

Cucumber Salad Ingredients

90mls (6 tablespoons) sugar syrup

30mls (2 tablespoons) white vinegar

4 tablespoons cucumber, thinly sliced

20g (11/2 tablespoons) ground, roasted peanuts

1 shallot - thinly sliced

1 tablespoon fresh coriander leaves - chopped

A few slices of big, red chilli

Preparation

Put the thick coconut milk into a wok and fry for 3-5 minutes stirring continuously, until the coconut oil begins to separate out. Then add the yellow curry paste and the yellow curry powder and fry for 1-2 minutes.

Once the paste is cooked, add the chicken and potato and cook until the outside of the chicken turns white. Then add the thin coconut milk and bring to the boil. Add the palm sugar along the side of the wok until it melts and then add the soy sauce. Simmer for about 5 minutes until the chicken and potato are cooked.

Mix the ingredients for the sauce together and serve with the yellow curry.

good luck and enjoy this food.

yummy

:D

delicious